FROSÉ POPSICLES - THE EASIEST SUMMER TREAT

Recently I have been trying to think of easy treats to throw together to enjoy on a hot night. It wasn't until yesterday, after my mom and I raked together about 20 bags of yard debris at our cabin (girl power!) that a chilled glass of wine sounded AMAZING - but I wanted something different...which is when I thought of Frosé popsicles. They are so simple and can truly have any variation you want - the only must is a good bottle of rosé. I hope you all enjoy these as much as I currently am!

PS: the variation that is my favorite is the Rosé Faux lemonade with berries.

Supplies:

5 oz dixie cups
popsicle sticks
Tape (I used masking tape)
Rosé
Berries (optional)
Lemons (optional)
Sugar (optional)

Directions

Original

Set out dixie cups
Pour rosé of choice into each cup (I left about 1/4 inch room from the top to avoid spilling)
Take the masking tape and create a "cage" (see photo below) and then stick a popsicle stick in the middle of the cage so that it stays in place
Freeze overnight

Original+Berries

Set out dixie cups
Wash and put berries into dixie cups
Pour rosé of choice into each cup (I left about 1/4 inch room from the top to avoid spilling)
Take the masking tape and create a "cage" (see photo below) and then stick a popsicle stick in the middle of the cage so that it stays in place
Freeze overnight

Lemon-Rosé

Squeeze lemons (number depends on how many popsicles you want to make but for reference I used the juice from 1 lemon per dixie cup popsicle) into a medium sized bowl.
Add simple syrup to taste (I used about a half cup of water and a tablespoon of sugar for my four lemon-rosé popsicles)
Add rosé to the lemon mixture to taste
Set out dixie cups
Pour mixture into each cup (I left about 1/4 inch room from the top to avoid spilling)
Take the masking tape and create a "cage" (see photo below) and then stick a popsicle stick in the middle of the cage so that it stays in place
Freeze overnight

Lemon-Rosé+Berries

Squeeze lemons (number depends on how many popsicles you want to make but for reference I used the juice from 1 lemon per dixie cup popsicle) into a medium sized bowl.
Add simple syrup to taste (I used about a half cup of water and a tablespoon of sugar for my four lemon-rosé popsicles)
Add rosé to the lemon mixture to taste
Set out dixie cups
Wash and put berries into dixie cups
Pour mixture into each cup (I left about 1/4 inch room from the top to avoid spilling)
Take the masking tape and create a "cage" (see photo below) and then stick a popsicle stick in the middle of the cage so that it stays in place
Freeze overnight